Vegan Starters
- Crispy Mo:Mo (NEW)
Pan-fried vegan dumplings. Served with chutney.
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Delicious mix of puffed rice, sev, tomato, onion, potato and chutney.
- Veg Mo:Mo
Steamed dumpling filled with spiced Veg. Served with special chutney (aka Achar).
- Onion Bhaji
The ultimate Indian snack – onions and spices fried with a chickpea flour batter.
- Veg Samosa
Pastry stuffed with spiced potatoes & peas.
Vegan Mains
- Pindi Chole (NEW)
Traditional chickpeas masala with Assam tea leaves, onion and traditional spices.
- Baghare Baingan (NEW)
Aubergine, peanut, sesame and coconut sauce.
- Navratan Korma (NEW)
Variety of vegetables and fruits flavoured with cashew sauce.
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Seasonal vegetables with peppers, tomato and crushed coriander
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Cubes of aubergines cooked with potatoes, tomatoes, onions and fresh coriander.
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Smoked aubergine pulps cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves.
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Combination of fresh beans, cauliflower, mushrooms, peas and asparagus cooked in Nepalese style.
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Lentils cooked with mild spices touch with garlic and ginger
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Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves.
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Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves.
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Potatoes and spinach cooked with sauce flavoured with cumin seeds.
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Plain boiled rice cooked with coconut milk, curry leaves and dried chilies.
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Pilau rice cooked with mushroom.
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Lentils cooked with mild spices touch with garlic and finished with the Nepali herb called zimbu (popular dish in the Himalayan region of Nepal)
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Red kidney beans & black lentils slowly cooked in traditional Nepalese style
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mix of dal makhani and dal tarka
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spinach cooked with sauce flavoured with cumin seeds.
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Cubes of aubergines cooked with tomatoes, onions and fresh coriander.
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Variety of vegetables flavoured with cashew sauce.
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Variety of vegetables flavoured with onion, tomato and cashew sauce.
Starters
- Samosa (Veg)
Filo pastry stuffed with potatoes and peas.
- Veg Samosa Chat (V)
Filo pastry stuffed with potatoes and peas with curd & spices
- Chilli Garlic Mushroom (V)
Chickpeas, wheat crisps, yoghurt and tamarind chutney. Served cold.
- Onion Bhaji (V)
The ultimate Indian snack – onions and spices fried with a chickpea flour batter.
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Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices.
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Crab, potatoes battered with spices and herbs served with chutney
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Tandoor-grilled chicken supreme with chilli, garlic, cream cheese and pickling spices.
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Clay oven cooked Lamb Chops with dried mint, tomato & corriander chutney.
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Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven.
- Piro Piro Jhinga
A delicious medium spicy tiger prawn tossed with garlic & chilly served with fried bread.
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Marinated scallops cooked in clay oven served with chef’s special chutney.
- Chicken Lollipop
Spicy chicken winglets shaped into a drumstick and served in a traditional Nepalese style
Mo:Mo Specials
- Mo:Mo (Dumpling) Veg Or Chicken
(Please allow 20 minutes worth of waiting) Steamed dumpling filled with spiced Veg or Chicken. Served with special chutney (aka Achar). The most popular dish in Kathmandu Nepal.
- Crispy Mo:Mo (Crispy Dumpling) Veg Or Chicken
Pan fried steamed dumpling filled with spiced Veg or Chicken. Served with special chutney.
Meat & Poultry
- Chicken Korma
Cooked in a mild creamy coconut and cashew nut sauce.
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Boneless chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes.
- Chicken Jalfrezy
Chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce.
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Lamb in a spicy tomato sauce with pickling spices.
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Traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg.
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Boneless lamb cooked with tomato, onion and special corn sauce.
- Lamb Xacuti
Goan dish, lamb or venison steak cooked with roasted aromatic fennel seeds, cloves, star anisood and black pepper and various goan spices
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Spinach and lamb.
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A grilled spicy dish of lamb, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds stir fried.
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Boneless lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.
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Chicken tikka with tomato, ginger and dried fenugreek leaves.
- Chicken Tikka Masala
Britain’s favourite dish.
- Hariyali Chicken
Chicken in a fresh coriander, mint, garlic, ginger and coconut sauce.
- Chicken Chettinad
Chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chilies, curry leaves and mustard seeds, a spicy treat.
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Boneless diced venison steak cooked with fresh garlic, onion & tomatoes, peppers.
- Timur Piro Duck
Diced pieces of duck breast cooked with fresh coriander, timur (aka Nepal pepper, presents a distinctive tongue tingling taste).
- Chicken Nepal
Barbequed chicken cooked with mango and mild spices
- Chilli Chicken Masala
Barbequed chicken cokked in Nepalese spices, green capsicum, onions and creamy masala sauce
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lamb shank cooked with aromatic Hyderabadi herbs and spices
Seafood
- Goan Fish Curry
Tilapia fish in a hot, spicy coconut sauce.
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King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.
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Tiger prawns with sauteed onions, fenugreek seeds and coconut.
Clay Oven
Vegetable Dishes
- Gurkhali Mismas (Mixed) Vegetable
Combination of fresh beans, cauliflower, mushrooms, cottage cheese, peas cooked in Nepalese style.
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Red kidney beans and black lentils slowly cooked in traditional Nepalese style.
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Paneer tossed in capsicum, red onion and tomato.
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Smoked aubergine pulp cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves.
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Traditional chickpeas masala with Assam tea leaves, onion, whole spices.
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Lentils cooked with mild spices touch with garlic and ginger.
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Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves.
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Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves.
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Potatoes and spinach cooked with sauce flavoured with cumin seeds.
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Cubes of aubergines cooked with potatoes, tomatoes, onion and fresh coriander.
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Fresh spinach cooked with paneer
Biryani
Slow coocked, layered and aromatic dish of rice, with either spiced lamb, chicken, vegetables or prawns with saffron. Served with raita or vegetable sauce
Traditional Curry
Price of traditional Curry - Chicken £8.95 | Lamb £9.95 | King Prawn £12.95 (Add 1£ for tikka)
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A common delicacy cooked with onion, tomato & garlic-ginger paste.
- Dhansak
Hot, sweet and sour curry with lentil.
- Pathia
Hot, sweet and sour curry with tomato-onion sauce.
- Jalfrezy
Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies.
- Vindaloo
Very hot curry with garam masala, chilli and potato.
- Madras
Hot curry with garam masala, chilli and coriander.
Rice & Bread
- Fresh Naan Bread
- Peshawari Naan
Naan bread stuffed with coconut, almond and nuts.
- Garlic Naan
Naan with chopped garlic-contains egg.
- Bread Basket
Naan, Paratha and a choice of stuffed naan.
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steamed
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Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies.
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Pilau rice cooked with mushroom
- Tandori Roti
whole wheat dough cooked in a clay oven
Sides
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Dish of yogurt containing chopped cucumber and pomegranate.
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BBQ chicken and mixed salad.
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Sweetcorn and seasonal salad.
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cucumber, tomato and red onion salad
- Plain Or Spicy Papodam
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Choice of Mango / Mint / Onion / Tamarind
Meal Deal
- Meal Deal For 2 People
Onion bhaji, Chicken Tikka Masala, Lamb Rogan Josh, Bombay Aloo, Pilau Rice & Naan.
- Meal Deal For 4 People
Onion bhaji, Lamb Bhutuwa, Chicken Tikka Masala, Gurkhali Mismas Veg, Sag Aloo, Baigan Bharta, 2 Pilau Rice, Naan & Garlic Naan.
- Meal Deal For 1 Person
Onion Bhaji, Gurkhali Chicken, Pilau Rice & Naan