Vegan Specials
- Veg Samosa
Pastry stuffed with spiced potatoes & peas.
- Onion Bhaji
The ultimate Indian snack – onions and spices fried with a chickpea flour batter.
- Veg Mo:Mo (Dumpling)
Steamed dumpling filled with spiced Veg. Served with special chutney (aka Achar).
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Combination of fresh beans, cauliflower, mushrooms, peas and asparagus cooked in Nepalese style.
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Red kidney beans and black lentils slowly cooked in traditional Nepalese style.
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Lentils cooked with mild spices touch with garlic and ginger.
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Garden fresh okra cooked with sliced onions and herbs.
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Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves.
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Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves.
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Potatoes and spinach cooked with sauce flavoured with cumin seeds.
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Cubes of aubergine cooked with potato, tomato, onion and fresh coriander.
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Smoked aubergine pulps cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves.
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Plain boiled rice cooked with coconut milk, curry leaves and dried chilies.
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Pilau rice cooked with mushroom.
Starters
- Samosa (Veg Or Lamb)
Filo pastry stuffed with spiced lamb or potatoes and peas.
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Moorish bite sized lightly battered okra fries.
- Papri Chaat (V)
Chickpeas, wheat crisps, yoghurt and tamarind chutney. Served cold.
- Onion Bhaji (V)
The ultimate Indian snack – onions and spices fried with a chickpea flour batter.
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Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices.
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Boneless pieces of venison meat marinated in traditional tandoori spices and barbequed in clay oven.
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Tandoor-grilled chicken supreme with chilli, garlic, cream cheese and pickling spices.
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Clay oven cooked Lamb Chops with dried mint, tomato & corriander chutney.
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Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven.
- Piro Piro Jhinga
A delicious medium spicy tiger prawn tossed with garlic & chilly served with fried bread.
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Marinated scallops cooked in clay oven served with chef’s special chutney.
Mo:Mo Specials
- Mo:Mo (Dumpling) Veg Or Chicken Or Lamb
(Please allow 20 minutes worth of waiting) Steamed dumpling filled with spiced Veg or Meat or Chicken. Served with special chutney (aka Achar). The most popular dish in Kathmandu Nepal.
- Crispy Mo:Mo (Crispy Dumpling) Veg Or Lamb
Pan fried steamed dumpling filled with spiced Veg or Meat or Chicken. Served with special chutney.
Meat & Poultry
- Chicken Korma
Cooked in a mild creamy coconut and cashew nut sauce.
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Boneless chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes.
- Chicken Jalfrezy
Chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce.
- Achari Gosht
Lamb in a spicy tomato sauce with pickling spices.
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Traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg.
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Boneless lamb cooked with tomato, onion and special corn sauce.
- Lamb Xacuti
Goan dish, lamb or venison steak cooked with roasted aromatic fennel seeds, cloves, star anisood and black pepper and various goan spices
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Spinach and lamb.
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A grilled spicy dish of lamb, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds stir fried.
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Boneless lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.
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Chicken tikka with tomato, ginger and dried fenugreek leaves.
- Chicken Tikka Masala
Britain’s favourite dish.
- Hariyali Chicken
Chicken in a fresh coriander, mint, garlic, ginger and coconut sauce.
- Chicken Chettinad
Chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chilies, curry leaves and mustard seeds, a spicy treat.
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Boneless diced venison steak cooked with fresh garlic, onion & tomatoes, peppers.
- Timur Piro Duck
Diced peices of duck breast cooked with fresh coriander, timur (aka Nepal pepper, presents a distinctive tongue tingling taste).
Seafood
- Goan Fish Curry
Tilapia fish in a hot, spicy coconut sauce.
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King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.
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Tiger prawns with sauteed onions, fenugreek seeds and coconut.
Clay Oven
Vegetable
- Gurkhali Mismas (Mixed) Veg
Combination of fresh beans, cauliflower, mushrooms, cottage cheese, peas cooked in Nepalese style.
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Red kidney beans and black lentils slowly cooked in traditional Nepalese style.
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Paneer tossed in capsicum, red onion and tomato.
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Smoked aubergine pulp cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves.
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Traditional chickpeas masala with Assam tea leaves, onion, whole spices.
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Lentils cooked with mild spices touch with garlic and ginger.
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Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves.
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Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves.
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Potatoes and spinach cooked with sauce flavoured with cumin seeds.
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Cubes of aubergines cooked with potatoes, tomatoes, onion and fresh coriander.
Biryani
Slow coocked, layered and aromatic dish of rice, with either spiced lamb, chicken, vegetables or prawns with saffron. Served with raita or vegetable sauce
Traditional Curry
Price of traditional Curry - Chicken or Lamb £7.95 | King Prawn £10.95
- Plain Curry
A common delicacy cooked with onion, tomato & garlic-ginger paste.
- Dhansak
Hot, sweet and sour curry with lentil.
- Pathia
Hot, sweet and sour curry with tomato-onion sauce.
- Jalfrezy
Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies.
- Vindaloo
Very hot curry with garam masala, chilli and potato.
- Madras
Hot curry with garam masala, chilli and coriander.
Rice & Bread
- Fresh Naan Bread
- Peshawari Naan
Naan bread stuffed with coconut, almond and nuts.
- Garlic Naan
Naan with chopped garlic-contains egg.
- Bread Basket
Naan, Paratha and a choice of stuffed naan.
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Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies.
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Pilau rice cooked with mushroom